![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. You can also use leftover chopped roasted vegetables or roasted root vegetables as a substitute. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. 6 Reviews 2 Photos Easy Tater Tot® breakfast casserole for a lazy Sunday morning. Can I Make Tater Tot Breakfast Casserole Vegetarian Absolutely Omit the turkey sausage and use chopped mushrooms, broccoli or asparagus in Step 1.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.Bake the tater tots and eggs in the oven for 15-20. Make small wells in the tater tots and crack in 1-2 eggs per person eating the dish. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Arrange your tater tots in your casserole dish until the bottom and sides are covered. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. Bake in preheated oven until eggs are set in center and cheese is melted and just starting to brown on top, 40 to 45 minutes.Transfer the bacon to a paper towel lined plate to drain the fat and cool. The eggs coagulate as they bake, holding the other ingredients of the casserole together. Tater tots may bring back memories of elementary school lunches, but theres so much more to tots than greasy little bites of potato. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Add the onion, bell peppers, onion powder, cumin, smoked paprika, salt & pepper. Eggs: Eggs in casseroles act as binders. Heat 1 tbsp of olive oil in a pan over medium heat.Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast.This is easy to make and goes great with every breakfast dish you can imagine. Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special.I like using butter, causebutter Heat the butter or oil over medium heat in a large skillet. Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference! First, preheat the oven to 350F (175 C) and spray or butter a 9×13-inch baking dish, lining the frozen tater tots in an even layer on the bottom.Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes.In a large mixing bowl, combine 1 ½ cups of shredded cheese, milk, eggs, and green onions. If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. Preheat the oven to 350☏/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. Add cooked vegetables and 1 ½ cups of shredded cheddar cheese. This casserole is a real winner when it comes to brunch. Whisk together eggs, milk, half and half, salt, and pepper in a large measuring cup or bowl. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. ![]() Add the beans, tomatoes, and seasonings and continue to cook until the mixture has thickened. Cook the onion and peppers until softened. What should you serve with this tater tot breakfast hot dish? How to Make a Vegetarian Tater Tot Casserole.
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